Venezia Service List
Main Menu
Dinner
To Substitute Spinach for Pasta (In Most Dishes) Add $3. to Add Organic Chicken to Pasta Dishes Add $5. to Add Sauteed Shrimp to Pasta Dishes Add $5. to Add Grilled Prawns Add $2 Each.
Garlic Bread
with asiago, rosemary and extra virgin olive oil
$4.00 $10.00 Fried Calamari, Lemon and Fennel
with lemon garlic aioli
$12.00 $16.00 Assorted Antipasto Platter
$16.00 Vegetarian
$16.00 Housemade Potato Chips
with reggiano and white truffle oil
$7.00 Baked Goat Cheese
with roasted garlic, kalamata olives, and housemade sardinian flatbread
$10.00 With Toscana Salame
$12.00 Soup of the Day
$6.00 Caesar Salad
$8.00 With Grilled Chicken
$16.00 $11.00 With Fish of the Day
$21.00 Gorgonzola Salad
with chopped romaine, radicchio, walnuts and fuji apple in a walnut oil vinaigrette
$8.00 $11.00 Red and Green Lettuces
with strawberries, peaches, pickled red pearl onions and feta in a roasted peach vinaigrette
$8.00 Spaghetti Carbonara
with bacon, egg, chili flakes, black pepper and reggiano
$16.50 Linguine Rustica
with spicy italian sausage, roasted eggplant, roasted peppers, tomato and basil
$18.00 Housemade Ravioli Filled
with spinach, ricotta and reggiano, served with a choice of marinara, pesto or alfredo sauce
$16.00 Cannelloni Baked Crepes
filled with roasted chicken, fontina and sage in a tomato garlic cream
$14.00 $18.00 Beef and Pork Meatballs On Spaghetti
with tomato sauce
$16.50 Linguine Puttanesca
with tomato, olives, hot pepper, anchovies, caper and garlic
$16.00 With Goat Cheese
$18.00 Malfatti Hand Cut Pasta
with porcini and crimini mushrooms, roasted tomato, vermouth and cream
$18.00 gamberoni Grilled Wild Prawns On Linguine
with garlic, extra virgin olive oil and chili flake
$21.00 Grilled Ahi Tuna Spiedini
with a salad of frisee, fava beans, fresno chili, pistachio, grilled fennel, orange, golden raisin and citrus olive oil
$21.00 Pan Roasted Bone-In Organic Chicken Breast Stuffed
with anchovy, parmesan and pinenuts, in a tomato fennel broth with orzo
$19.00 Roasted Boneless Pork Loin Chop
with apricot coriander compote, caramelized red spring onions, frisee and white polenta
$20.00 House Salad
$20.00 Grilled Piedmontese Ribeye Steak
with sweet corn relish, seared potatoes and grilled romaine with creamy caesar
$18.00 $27.00
Dessert
Espresso Martini
absolut vanilla, kahlua and espresso served up with cream swirl
$9.00 Crepes
with seraphim's brandied orange marmalade and vanilla gelato
$7.00 Housemade Cannoli
filled with ricotta, mascarpone, orange zest and pistachio
$7.00 Tiramisu
espresso, amaretto and rum soaked ladyfingers with marscapone
$7.00 Dark Chocolate Cake
with ganache and raspberry coulis
$7.00 Panna Cotta
madagascar vanilla cream custard with poached apricot sauce
$6.50 Almond Torte
a dense almond cake with a touch of raspberry jam
$6.50 Torta Gelato
espresso ice cream, toasted almonds and fudge on a chocolate cheesecake crust
$6.50 Profiteroles
with warm chocolate sauce
$6.00 Gelato
choice of valrhona chocolate, vanilla, hazelnut, kahlua dutch almond or blackberry cabernet sorbet
$6.50 Semifreddi's Almond Biscotti
$4.00 With Vin Santo
$12.00
